Today’s Special:
Costillas de Cordero
Embark on a culinary journey with El Carajo, where we proudly present our Costillas de Cordero, featuring grass-fed lamb chops, pickled fennel salad, and Manchego potato terrine. These succulent lamb chops, tender and full of flavor, are paired with a zesty pickled fennel salad that adds a delightful crunch and tang. The Manchego potato terrine, with its rich and creamy layers, complements the dish perfectly, creating a harmonious balance of textures and tastes.